Click the photo above to view a clip from the HIT Plenary Session at Summit 2006.

Fujitsu Chairman Akikusa and Keio University Professor Haruo Shimada at the April 2006 HIT Workgroup Meeting.

Nutrition Lab


Overview

The objective of the Nutrition Lab is to compile research and resources and convene outcome-oriented meetings for those who are dedicated to tackling nutrition related problems. We place special emphasis on issues surrounding undernutrition as well as overnutrition, particularly in the Asia-Pacific.

The work of our Nutrition Lab will directly contribute to the agenda and content of Pacific Health Summit 2008, whose theme is "The Global Nutrition Challenge: Getting a Health Start."


Activities


Advance Workshops of the Pacific Health Summit

  • Tokyo, 2008. “Undernutrition: Creating New Responses” is the first of two advance workshops of the Pacific Health Summit organized by the Summit Secretariat: The NBR Center for Health and Aging. The workshop was funded by the Bill & Melinda Gates Foundation, and took place on February 15, 2008 in Tokyo, Japan.

Undernutrition: Creating New Responses
A report from the February 15 Summit Advance Workshop held in Tokyo.
Please click here for access to the document.

  • London, 2008. "Obesity, Associated Diseases, and Personal Health" is the second of two advance workshops of the Pacific Healh Summit. The workshop was Co-Presented by The National Bureau of Asian Research and the Wellcome Trust, and it took place on April 7, 2008 in London, UK.

Online Resources

  • Nutrition Resource Page. The Nutrition Lab has created an online nutrition resource page, which provides background research, policy and industry resources, and industry information.
  • Nutrition Glossary
  • Nutrition Glossary
    The Nutrition Lab has developed a learning tool for those who are unfamiliar with terminology used in the field of nutrition.
    Please click here for access to the document.
  • Nutrition Calendar
  • Nutrition Calendar
    The Nutrition Lab has created a document listing key global health events that can potentially impact the field of nutrition.
    Please click here for access to the document.