Click the photo above to view a clip from the HIT Plenary Session at Summit 2006.
Fujitsu Chairman Akikusa and Keio University Professor Haruo Shimada at the April 2006 HIT Workgroup Meeting.
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Nutrition Lab
Overview
The objective of the Nutrition Lab is to compile research and resources and convene outcome-oriented meetings for those who are dedicated to tackling nutrition related problems. We place special emphasis on issues surrounding undernutrition as well as overnutrition, particularly in the Asia-Pacific.
The work of our Nutrition Lab will directly contribute to the agenda and content of Pacific Health Summit 2008, whose theme is "The Global Nutrition Challenge: Getting a Health Start."
Activities
Advance Workshops of the Pacific Health Summit
- Tokyo, 2008. “Undernutrition: Creating New Responses” is
the first of two advance workshops of the Pacific Health Summit organized
by the Summit Secretariat: The NBR Center for Health and Aging. The
workshop was funded by the Bill & Melinda Gates Foundation, and
took place on February 15, 2008 in Tokyo, Japan.
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Undernutrition: Creating New Responses
A report from the February 15 Summit Advance Workshop held in Tokyo.
Please click here for access to the document.
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- London, 2008. "Obesity, Associated Diseases, and Personal Health"
is the second of two advance workshops of the Pacific Healh Summit. The
workshop was Co-Presented by The National Bureau of Asian Research and the
Wellcome Trust, and it took place on April 7, 2008 in London, UK.
Online Resources
- Nutrition Resource Page.
The Nutrition Lab has created an online nutrition resource page, which provides background research, policy and industry resources, and industry information.
- Nutrition Glossary
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Nutrition Glossary
The Nutrition Lab has developed a learning tool for those who are unfamiliar with terminology used in the field of nutrition.
Please click here for access to the document.
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- Nutrition Calendar
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Nutrition Calendar
The Nutrition Lab has created a document listing key global health events that can potentially impact the field of nutrition.
Please click here for access to the document.
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